Today I baked my first rum cake; and it turned out delicious. I used a recipe from the Cake Mix Doctor, I got the book yesterday and decided to try it out. The cake was very easy and fast to make, the consistency was tender and moist. It calls for 1/2 cup of gold rum which I thought it was going to be too much, but it was just enough to get the rum taste; plus the raspberry rum sauce gives a little extra - delish!
I just tried this recipe for now but I will bake some others. I love the way this book shows the cake pictures right at the beginning of the book with the page for the recipe. It makes it very easy to pick and choose what you want to bake.
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