Chocolate Cream Pie

I made another delicious dessert for Valentines Day; a chocolate cream pie!

The recipe is from the Sun Sentinel Thursday paper, from last week. There was a few good Valentines Day recipes in the Food section and this chocolate pie was one of them.

Here is the link to the Chocolate Pie recipe page page . The picture on their page look better than mine, but mine also tasted delicious!

You can also find the Chocolate Pie recipe below

Garnish the top with fresh berries, whipped cream and a drizzle of chocolate sauce.

• 4 ounces Baker's German Sweet chocolate. I used Valrhona chocolate bar


• 1/2 cup milk, divided


• 2 tablespoons sugar


• 1 (3-ounce) package cream cheese, at room temperature


• 1 (8-ounce) container frozen nondairy whipped topping, thawed


• 1 (9-inch) prepared graham cracker crust

In a saucepan over low heat, melt chocolate with 3 tablespoons milk, stirring constantly. Remove from heat and set aside.

In a bowl with an electric mixer on medium speed, beat sugar and cream cheese until creamy and well mixed. Add remaining milk (5 tablespoons) and chocolate mixture; beat until smooth.
Fold in whipped topping until smooth. Spoon into prepared crust. Freeze at least 4 hours until very firm.

If left in freezer longer, cover with foil. Makes about 12 servings.

Per serving: 244 calories, 57 percent calories from fat, 16 grams total fat, 8 grams saturated fat, 9 milligrams cholesterol, 26 grams carbohydrates, 1 gram total fiber, 20 grams total sugars, 25 grams net carbs, 3 grams protein, 145 milligrams sodium.