Banana Butterscotch Cream Pie

This weekend I made a quick dessert with some bananas and sugar-free butterscotch instant pudding – easy and delicious. So, here is what you need:
  • 2 bananas
  • 1 pack of instant pudding – butterscotch for this recipe but you can also use vanilla; it doesn’t have to be sugar-free but it makes me fell a little better and it tastes just as good as the regular pudding

  • 1 chocolate gram cracker crust; you can also make your gram cracker crust if you prefer – but since this was a quick fix I used the store bough gram cracker crust


  1. Slice the bananas, and place them all over the crust

  2. Prepare the pudding according to box directions and pour it over the bananas

  3. Place it in the refrigerator for at least 2 hours to

I also topped with chocolate cookie crumbs - just delicious!

You know, before I started baking I never knew that almost every ingredient you by comes with a little recipe on the box; I never paid any attention to the box; I used to open and discard it right away – not anymore! How can you go wrong? This is how I started many of my baking and some cooking too – just look at the box and try the suggested recipe.

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