The other night I made a very easy and delicious blueberry peach pie, with ingredients I had in my pantry. Since blueberries are in season and at low cost, I stocked up to get my antioxidants servings for the day, suggested 5 servings by Dr. Oz , Oprah’s doctor, and also used to make this delicious pie.
Ok, so here is what you need – Blueberry Peach Pie Ingredients:
- 1 package of room temperature Pillsbury pie crust – keep package to follow instructions
- 1 can of sliced peaches
- ½ cup of fresh blueberries
- Get ingredients listed on pie crust package – it might be a recipe to make apple pie, but you can sue the same things this pie, just replacing apples with blueberries and sliced peaches
Directions
- Roll out pie crust on round baking dish
- Make pie filling by following instructions from pie crust using package; sugar, nutmeg, cinnamon, flour etc – use sliced peaches and fresh blueberries instead
- Pour pie filling into pie crust
- Roll out second pie crust to cover pie, sprinkle some sugar
- Bake in oven at 425 degrees for about 40-45 min. Set rack in middle
I wonder if blueberry pie slice would count as a serving of our needed antioxidants for the day! Probably so, but also count for the calorie intake and sugar, carbs etc – all that bad and good stuff we love ;-)
Enjoy!
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