Easy Blueberry Peach Pie

The other night I made a very easy and delicious blueberry peach pie, with ingredients I had in my pantry. Since blueberries are in season and at low cost, I stocked up to get my antioxidants servings for the day, suggested 5 servings by Dr. Oz , Oprah’s doctor, and also used to make this delicious pie.

Ok, so here is what you need – Blueberry Peach Pie Ingredients:
  • 1 package of room temperature Pillsbury pie crust – keep package to follow instructions
  • 1 can of sliced peaches
  • ½ cup of fresh blueberries
  • Get ingredients listed on pie crust package – it might be a recipe to make apple pie, but you can sue the same things this pie, just replacing apples with blueberries and sliced peaches

  1. Roll out pie crust on round baking dish
  2. Make pie filling by following instructions from pie crust using package; sugar, nutmeg, cinnamon, flour etc – use sliced peaches and fresh blueberries instead
  3. Pour pie filling into pie crust
  4. Roll out second pie crust to cover pie, sprinkle some sugar
  5. Bake in oven at 425 degrees for about 40-45 min. Set rack in middle

I wonder if blueberry pie slice would count as a serving of our needed antioxidants for the day! Probably so, but also count for the calorie intake and sugar, carbs etc – all that bad and good stuff we love ;-)


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