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Garnish the top with fresh berries, whipped cream and a drizzle of chocolate sauce.
In a saucepan over low heat, melt chocolate with 3 tablespoons milk, stirring constantly. Remove from heat and set aside.
In a bowl with an electric mixer on medium speed, beat sugar and cream cheese until creamy and well mixed. Add remaining milk (5 tablespoons) and chocolate mixture; beat until smooth.
Fold in whipped topping until smooth. Spoon into prepared crust. Freeze at least 4 hours until very firm.
If left in freezer longer, cover with foil. Makes about 12 servings.
Per serving: 244 calories, 57 percent calories from fat, 16 grams total fat, 8 grams saturated fat, 9 milligrams cholesterol, 26 grams carbohydrates, 1 gram total fiber, 20 grams total sugars, 25 grams net carbs, 3 grams protein, 145 milligrams sodium. 
This valentine I decided to make a little frozen treat with raspberry bar mix. It's was really simple and I was able to freeze it and have my heart shaped raspberry cheesecake bars ready for my Valentine!
Finally, just use the hear shaped cookie cutters and freeze the yummy little sweets for Valentines Day ;-)