The recipe was a mixture of a semi homemade magazine strawberry cake recipe and my usual recipe. But, instead of using a strawberry cake mix I used a white cake mix and added strawberry gelatin to give it color and flavor and it made it really moist, this was the recipe from the magazine. Then, just added butter, milk, eggs, sour cream, vanila extract, and a pinch of salt. After it's all mixed up I added the fresh chopped strawberries and bananas. Baked at 350 for about 40 minutes. Then, voila! !
Let the cake cool for about an hour then frost with the Swiss coconut buttercream - DELISH!
BTW- I took the Swiss buttecream recipe from cupcake recipe book .
See more strawberry cake at http://lapetitebaker.blogspot.com/2009/07/starwberry-cake.html
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