Birthday Cupcake Rose Vase

I made this cupcake vase for a birthday celebration. These are low-fat Chocolate cupcakes with not so low-fat butter cream icing! For the chocolate cupcakes, I used low-fat milk and unsweetened apple sauce. When you use apple sauce to replace the butter the cake comes out very moist and dense. So, keep that in mind. If you don't like a more dense moist cake, you might want to stick to the more conventional ingredients.

I got the metal vase at a local craft store. It looks very cute! Great presentation for the most delicious roses you will ever get!

View a similar post about a cupcake planter I made.