Cupcake Planter

Chocolate mint cupcakes for a little girl's birthday. Blue was one of her favorite colors; hence the blue icing - adorable!

Valentines Day Cupcake Jar

Delicious chocolate cabernet sauvignon cupcake in a jar.
View eBay store and order http://myworld.ebay.com/cupcakejar

Coquito Cupcakes

Apparently, the coquito drink is a hit around the holidays. So, here is my coquito cupcake; full of coconut milk, coconut flakes, ground cinnamon, ground nutmeg, ground cloves, real vanilla extract and a hint of rum! Oh, and I didn't use butter for the batter; again, to reduce some calories, I used apple sauce.

Chocolate Mint Cupcakes

I love chocolate mint ice-cream. So this is my interpretation in a cupcake; which is very good eaten cold too. Used fresh mint to mix with the batter. Also, replaced butter with unsweetened apple sauce to reduce calories. Moist and deliciously refreshing!

Christmas Red Velvet Cupcakes

I made these delicious and cute holiday red velvet cupcakes for our office holiday party. Christmas tree make with fondant and dragees decoration.

Vanila Chocolate Chip Cake with Chocolate Cream Icing

This cake was delicious. I made a sheet vanila cake with chocolate chips. Then, cut it into 4 rectangles and stacked into a 4 layer cake with 3 layers of chocolate cream and chocolate ganache over it. Then, added some strawberries an voila!

For this cake, you have to use the same steps I used in my last cake, the Tripple Chocolate Cake - where you can also find link to get the recipe for the chocolate cream and ganache.

Triple Chocolate Mouse Cake with Ganache

This cake is just to die for! It's one of my best cakes ever! It's a chocolate cake, from a cake mix, but with extra stuff to make it scrumptious LOL. Anyway, I added:

• full fat sour cream
• strong coffee
• butter
• vanilla extract
• extra cocoa powder
• 2% milk

Then, instead of making the usual cream cheese or butter cream icing, I decided to make the filling with chocolate cream; which is a recipe from a chocolate cream pie I've done it before. But, this time, I used as icing for the cake. It's a three layer cake topped with chocolate ganache and strawberries. The cake is just so delicious and moist; with a decadent chocolate taste.

This cake must be kept in the refrigerator b/c the chocolate cream will get very soft if kept out for too long. Also, the ganache starts to melt a bit.

This can also be made into cupcakes and topped with the chocolate cream then covered with chocolate ganache. It's probably my next thing.

This cake is not perfect looking but that's not what's about here. I added the chocolate ganache over the last layer of chocolate cream and it looks a little like a marble pattern.