I made this this cake for my boss's birthday; she loved and so did I. It's great to make someone smile when looking at something you made; plus I had so much fun doing it! It was a chocolate cake with coconut butter cream icing. Ans, for this icing I used coconut milk instead of water or just coconut extract; it made the icing very light and fluffy - delicious!
Then, decorated the outside of the cake with colored fondant; I only use Satin Fine fondant. See steps on how to use decorate a cake with fondant
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