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The wedding cake was a 3-tier square chocolate cake with butter cream icing only and fresh flowers, plus a coral ribbon around each tier. If I was making the cake I would use fondant to give it a more sophisticated look and I would also make a richer chocolate cake; perhaps adding espresso coffee or even chocolate chips. I have a book called Confetti Cakes that has a great chocolate cake recipe. Overall it was an OK cake, but nothing too special. I guess most people have very high expectations for wedding cakes and it’s easy to be let down.
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Well, cake aside, the important thing here is that I had a great time and I am very happy for my friend and her now husband. Congrats!
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