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In addition to my
Thanksgiving desserts, I also made some gingerbread
cookies to send to my family for the holidays. It was hard to ice them so I decided to just use melted white chocolate and add a few dots here and there; also dipped them in
crystallized sugar. They were delicious and who says it all needs to be perfect!
I hope the chocolate doesn't melt too much, I dropped them off at the post office this morning;
hopefully they w
ill make their
journey overseas. Oh well, it's the
thought that counts, right!
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