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I made delicious shortbread cookies from the Barefoot Contessa recipe. But, I didn't just dipped them in chocolate, I also dipped them in peanuts, cookie crumbs, sliced almonds, and chocolate sprinkles.
They look sop pretty and are delicious with coffee or just by itself.
Wow I like the idea of dipping the shortbread into a variety of topping to coat the chocolate halves. They look great :) - Cathy Pieroz at Ray White Alexandra Hills
ReplyDeleteThanks Cathy!
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